04-19-2010, 07:56 AM
Pete Nice Wrote:I don't see the hardship and inconvenience with charcoal. You pile it up, throw on some lighter fluid, come back in 15 minutes, throw some more fluid on it, light it, come back in 15 minutes and cook much higher quality food than you would EVER get on a gas grill.
I turn mine on, and in 3 minutes its preheated and ready to cook, and complete control of the temperature. And don't have to piss with lighter fluid and adding charcoal all the time. Seems like an inconvenience to me