07-27-2009, 05:03 PM
This is my favorite Rum. Almost every other Rum is made by turning sugar cane pressings into molasses and then fermenting into rum. 10-Cane uses just the first press and directly makes that into Rum. What you get is amazing stuff. Very light, sweet, and without that normal aftertaste.
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Pokes28 -- AKA David in Missouri
Pokes28 -- AKA David in Missouri