07-21-2010, 06:48 PM
This is an almond liquor made in Portugal. I was first introduced to this years ago at a local Spanish/Portuguese restaurant in Pittsburgh called Mallorca. They serve it to most people free as an after diner shot. It is rather tasty, particularly as an after diner shot. I recommend getting a bottle and keeping it in the liquor cabinet. Then bust it out when friends are over and give everyone a shot after a diner of Paella, shrimp and rice, or anything Mediterranean. You will be the hero of the night.
Again, I can't find a picture. Google's new image search FUCKING BLOWS!!!
It is in a clear frosted bottle with a cork cap.
Again, I can't find a picture. Google's new image search FUCKING BLOWS!!!
It is in a clear frosted bottle with a cork cap.